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Jimmie Heuga Wine Maker Dinner
October 14, 2017

Event Wines Menu Photos
Dinner Program [pdf file] Over the Years [excel spreadsheet]


Welcome-
Our 16th annual Wine Maker Dinner for Can Do MS raised $2,500. Thanks everyone for your donations and support. We couldn't have done it without all of you.

  • Our very own Executive Chef Mary helped with the planning, prepping & cooking.
  • Big White Ski Resort donated the wine glasses... again.
  • The students at Blackhawk Culinary Arts Institute at La Quinta High School in California donated and cooked the brownies.
  • The seven fabulous wines and the special water were donated.

The wine that has been donated this year is outstanding and each was perfectly paired with one course. We have some returning wines and mostly new ones. Thank you Le Grand Courtage, St. Supery, Sonoma-Cutrer (Brown-Forman), Robert Oatley, Foppiano (Pacific-Highway Wines), Young's Market Company, Gene Fulkerson and Sole Arte Water. Thank you! Thank you! Thank you!

Our dinners would not be what they are without Chef Mary. We can't thank her enough for her expertise, creativity, hard work and friendship. As a bonus this year, she brought her students at the Blackhawk Culinary Arts Institute back into the mix.

And while the event is over, it's never too late to donate to this worthwhile organization. Just send your check made out to Can Do MS for any amount to

Gene Fulkerson, 10818 Viacha Dr., San Diego, CA 92124.

Mark your calendars for next year's event— September 29, 2018.

 

Chef Mary starting prep


Just a few glasses


Mike & Barb

 

Email us at info@pacificrimalliance.org
10818 Viacha Dr., San Diego, CA 92124, 858-467-9469

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