Chef Mary plating the dessert
Double Chocolate Brownie with Scoops of Vanilla Bean Ice Cream on a warm Baileys Chocolate Ganache
Jimmie Heuga Wine Maker Dinner
October 14, 2017
Event • Wines • Menu • Photos
Dinner Program [pdf file] • Over the Years [excel spreadsheet]
Consultant Executive Chef Mary Trimmins and Sous Chef Gene Fulkerson did a fantastic job creating an outstanding menu that perfectly matched the food to the wine.
Click on image below to download dinner program.
And while the event is over, it's never too late to donate to this worthwhile organization. Just send your check made out to Can Do MS for any amount to
Gene Fulkerson, 10818 Viacha Dr., San Diego, CA 92124.
Grilled Squash Topped with Sauteed Roma Tomatoes, Garlic, Scallions, Thyme, Parmesan Cheese, Sausage and Topped with Melted Gruyere Cheese
Gene & Chef Mary's Signature Gazpacho with an Avocado Garnish
Wild caught Alaskan Salmon with Tarragon, Lemon & Orange Slides in Papiotte with Roasted Cauliflower and Orzo with Parmesan & Basil
Prosciutto Wrapped Herb Rubbed Pork Tenderloin on top a Granny Smith Apple, Ginger, Cranberry Chutney with Roasted Brussels Sprouts and Walnuts, Buttered Parsley, Mini Red Potato